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Low Carb Chicken & Broccoli Meal Prep Bowl – Creamy Garlic

  • Author: christina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Description

Low Carb Chicken & Broccoli Meal Prep Bowl – Creamy Garlic delivers a perfect blend of deliciousness and nutrition. Tender chicken breast, vibrant broccoli, and a rich creamy garlic sauce come together to create a satisfying meal prep option that is both healthy and flavorful. Ideal for busy individuals wanting quick lunches or dinners, this dish can be prepared in advance, ensuring you always have a wholesome meal on hand. Enjoy every bite knowing you’re treating your body right.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh broccoli florets
  • 1 cup heavy cream
  • 4 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp Dijon mustard
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper, then place them in the baking dish.
  3. Roast chicken for 25-30 minutes until the internal temperature reaches 165°F (74°C).
  4. While chicken roasts, bring a pot of water to boil and blanch broccoli for about 3 minutes; drain and set aside.
  5. In a saucepan over medium heat, sauté minced garlic in olive oil until fragrant. Lower heat, add heavy cream, Dijon mustard, and Parmesan cheese; simmer until thickened.
  6. Slice roasted chicken and combine with broccoli in meal prep bowls; drizzle generously with creamy garlic sauce.


Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 518
  • Sugar: 2g
  • Sodium: 721mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 142mg

Keywords: Use fresh ingredients for the best flavor. Store portions in airtight containers for up to four days or freeze individual servings for later use. Customize by adding low-carb vegetables like zucchini or bell peppers.