Description
Savor these cheesy, low-carb delights that are perfect for parties or a quick snack, combining gooey mozzarella and spicy pepperoni in every bite.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 2 large eggs
- 1/2 cup pepperoni slices, chopped
- 1 tsp Italian seasoning
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Your Ingredients: In a large mixing bowl, combine shredded mozzarella cheese, almond flour, eggs, Italian seasoning, and chopped pepperoni slices. Stir until well combined.
- Form Your Bites: With clean hands, scoop out small amounts of the mixture and form into bite-sized balls. Place them on the prepared baking sheet with space between each.
- Bake Until Golden: Bake in the preheated oven for 12-15 minutes or until golden brown and bubbly.
- Cool Slightly: Allow to cool for a few minutes before serving to firm up.
- Serve and Enjoy: Transfer the bites to a plate and serve warm. They are delicious on their own or paired with marinara sauce!
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Swap mozzarella with cheddar cheese for a different flavor. Add jalapeños for extra spice or sprinkle with herbs like oregano for an elevated taste. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.