Description

Irresistible Maple Donut Bars are a delightful fusion of warmth and sweetness, perfect for any occasion. These fluffy bars are infused with rich maple flavor and topped with a luscious glaze, making them a treat that will impress family and friends alike. Relive cherished memories of baking at home as you enjoy these delectable bars, ideal for brunch gatherings or cozy evenings.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
2 large eggs
3/4 cup milk (whole or buttermilk)
1/2 cup pure maple syrup
1/2 cup unsalted butter (melted)
1 cup confectioners' sugar
2 tbsp additional maple syrup

Instructions

Preheat your oven to 350°F (175°C) and prepare a rectangular baking pan by greasing it or lining it with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
In another bowl, beat the eggs, milk, melted butter, and maple syrup until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
Transfer the batter to the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
While cooling, whisk confectioners' sugar and additional maple syrup together to create the glaze. Drizzle over cooled bars before serving.

Nutrition

Serving Size: 1 bar (70g)
Calories: 256
Sugar: 20g
Sodium: 180mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use fresh ingredients for optimal flavor. For added texture, incorporate chopped nuts like walnuts or chocolate chips into the batter. To store, keep in an airtight container at room temperature for up to three days.