Description
Transport your taste buds to the Mediterranean with this vibrant brunch that features fluffy feta omelets, herb-roasted cherry tomatoes, and warm pita bread. Perfect for gatherings or a cozy breakfast at home, this delightful spread combines savory and sweet flavors that will awaken your senses. Enjoy every bite while sharing laughter and stories with friends and family.
Ingredients
Scale
- 6 large eggs
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh herbs (basil, parsley, or dill), chopped
- 4 whole wheat pita breads
- 1 cup mixed olives (green and black)
- 1/2 cup labneh (or Greek yogurt)
Instructions
- Preheat oven to 375°F (190°C). Wash and halve cherry tomatoes. Toss with olive oil, salt, pepper, and herbs; spread on a baking sheet.
- Roast tomatoes for about 20 minutes until soft and slightly caramelized.
- In a bowl, whisk eggs until blended. Stir in feta cheese and a pinch of salt.
- Heat a non-stick skillet over medium heat. Pour in one-third of the egg mixture; cook until set on one side. Fold in half and cook for another minute before transferring to a plate.
- Warm pita bread in the oven alongside the tomatoes for about five minutes.
- Serve roasted tomatoes with omelets, warm pita bread, olives, and labneh.
Nutrition
- Serving Size: 1 omelet with roasted tomatoes and pita (approx. 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 370mg
Keywords: Fresh ingredients enhance flavor; visit local farmers' markets if possible. Customize by adding spinach or bell peppers to the omelets. Prepare components like roasted tomatoes ahead of time to save effort on serving day.