Description
Melted Hawaiian Roll Cheese Pull is a delightful dish that combines soft, sweet Hawaiian rolls with gooey layers of cheddar and mozzarella cheese, creating an irresistible cheese pull. Perfect for gatherings or cozy nights at home, this dish invites friends and family to enjoy its warm, comforting flavors. The rich cheese paired with the sweetness of the rolls makes each bite a mouthwatering experience that leaves you craving more.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with nonstick spray or butter.
- Slice each Hawaiian roll in half horizontally, keeping them attached.
- Fill each roll generously with cheddar and mozzarella cheese.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning; brush over the tops of the rolls.
- Bake for 15-20 minutes until the cheese is melted and golden brown.
- Serve warm and enjoy the gooey goodness.
Nutrition
- Serving Size: 1 roll (58g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Use fresh cheeses for better melting quality. Feel free to add cooked ham or bacon bits for extra flavor. For a spicy twist, sprinkle crushed red pepper flakes before baking.