Description
Mexican Chicken with Cheese Sauce is a comforting and flavorful dish that will surely become a family favorite. Tender chicken breasts are enveloped in a rich, creamy cheese sauce infused with spices, creating an irresistible meal perfect for any occasion. Serve it alongside fluffy rice or warm tortillas for a delightful dining experience that brings warmth to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish and season chicken with salt and pepper.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant.
- Cook chicken in the skillet for 5-7 minutes per side until golden brown. Transfer to the baking dish.
- In a bowl, mix cheeses, sour cream, chili powder, cumin, and chicken broth until smooth.
- Pour cheese mixture over the chicken in the baking dish.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg
Keywords: - Marinate chicken beforehand for extra flavor. - Customize spice levels by adjusting chili powder or adding hot sauce. - Use fresh herbs like cilantro as a garnish before serving.