Description

Mini Meatball Skewers with Cranberry Glaze are the perfect blend of savory and sweet, making them an irresistible appetizer for any occasion. These bite-sized delights feature juicy meatballs coated in a tangy cranberry glaze, delivering a flavor explosion that will leave your guests wanting more. Easy to prepare and visually appealing, these skewers are sure to impress at your next gathering.

Ingredients

Scale

1 lb lean ground beef
1/2 cup breadcrumbs
1 large egg
1/2 cup finely chopped onion
2 cloves garlic, minced
1 cup cranberry sauce (homemade or store-bought)
2 tbsp low-sodium soy sauce
2 tbsp honey

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until combined but do not overmix.
Form the mixture into small meatballs (about 1 inch in diameter) and place them on the baking sheet.
Bake for 15-20 minutes until cooked through and browned.
While baking, combine cranberry sauce, soy sauce, and honey in a saucepan over medium heat until heated through.
Thread baked meatballs onto skewers and drizzle with cranberry glaze before serving.

Nutrition

Serving Size: 4 meatballs (120g)
Calories: 300
Sugar: 10g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 18g
Cholesterol: 65mg

Keywords: For added flavor, mix herbs like parsley or oregano into the meatball mixture. Feel free to add colorful vegetables between meatballs on skewers for extra nutrients and visual appeal.