Description
Indulge in the delightful experience of Irresistible Mini Tres Leches Cakes, where each bite offers a perfect blend of moist sponge and creamy sweetness. These charming mini cakes are soaked in a rich three-milk mixture, creating a decadent dessert ideal for any occasion. Whether you’re hosting a party or enjoying a cozy dinner, these delightful treats promise to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (room temperature)
- ½ cup whole milk
- ½ cup sweetened condensed milk
- ½ cup evaporated milk
- ½ cup heavy cream (for topping)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- In a mixing bowl, combine flour, sugar, and baking powder. In another bowl, whisk eggs until frothy; add milk and vanilla. Gradually mix wet ingredients into dry ingredients until just combined.
- Spoon batter into muffin cups, filling two-thirds full. Bake for 15-20 minutes until a toothpick comes out clean. Cool for 5 minutes before transferring to a wire rack.
- In a separate bowl, whisk together sweetened condensed milk, evaporated milk, and remaining whole milk. Poke holes in cooled cakes and pour the tres leches mixture over them.
- Whip heavy cream until soft peaks form; add sugar and vanilla, whipping until stiff peaks form.
- Pipe whipped cream on each cake as desired. Serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use high-quality dairy products for richer flavors. Allow cakes to soak overnight for best absorption. For variations, try adding spices like cinnamon or flavored extracts.