Description
Irresistible Monkey Bread Muffins are a delightful twist on a classic treat, offering a cozy blend of soft, buttery dough infused with warm cinnamon and sugar. These pull-apart muffins are perfect for breakfast or as an indulgent snack, bringing the comforting aroma of homemade baked goods into your kitchen. Easy to prepare and even easier to enjoy, these muffins will transport you back to cherished childhood memories while making new ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ cup unsalted butter, melted
- ¾ cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, and eggs until well blended.
- Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Spoon batter into muffin cups until two-thirds full. Optionally sprinkle cinnamon sugar on top.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean. Serve warm.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For an extra indulgence, fold in chocolate chips or nuts before baking. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.