Description
Indulge in the comforting nostalgia of Old Fashioned Peanut Butter Cookies. These delightful treats boast a rich, nutty flavor and a perfectly chewy texture that pairs beautifully with a glass of milk or a warm cup of tea. With just the right amount of sweetness and a classic crisscross pattern on top, these cookies are not only simple to make but also evoke cherished memories with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy peanut butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt until combined.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the peanut butter and egg until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie. Press down gently with a fork to create a crisscross pattern.
- Bake for 10-12 minutes or until golden around the edges. Let cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Use room temperature ingredients for better mixing results. If dough is too soft, chill it in the refrigerator for about 30 minutes before shaping. For variations, consider adding chocolate chips or nuts for extra flavor.