Description
Irresistible One-Pan Tuscan Chicken is a delightful dish that brings together succulent chicken breasts, vibrant sun-dried tomatoes, aromatic garlic, and fresh basil in a creamy sauce. Perfect for any occasion, this recipe not only satisfies your cravings but also fills your kitchen with enticing aromas. With minimal cleanup and maximum flavor, you’ll impress your loved ones during weeknight dinners or special gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1/2 cup fresh basil leaves, plus more for garnish
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Sear each chicken breast for about 5 minutes per side until golden brown.
- Add minced garlic and sun-dried tomatoes around the chicken and cook for an additional minute.
- Pour in chicken broth and heavy cream; stir to combine. Sprinkle grated Parmesan cheese over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, let rest briefly, garnish with fresh basil, and serve drizzled with sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 165mg
Keywords: Use fresh ingredients for the best flavor. Feel free to add vegetables like spinach or bell peppers for added nutrition. For gluten-free, ensure all broth and sauces are certified gluten-free.