Description
Experience a burst of flavor with this Irresistible Orange-Rosemary Glazed Salmon. Flaky salmon fillets are marinated in a sweet and tangy orange-rosemary glaze, then baked to perfection. This dish not only tantalizes your taste buds but also fills your kitchen with an inviting aroma. Perfect for special occasions or a delightful weeknight dinner, this salmon is sure to impress!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine orange juice, zest, honey, soy sauce, garlic, rosemary, salt, and pepper; whisk until blended.
- Place the salmon fillets on the baking sheet skin-side down and pour the marinade over them. Allow them to marinate for at least 15 minutes.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- For an extra glaze, simmer any leftover marinade in a saucepan over medium heat for five minutes until thickened.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Opt for wild-caught salmon for richer flavor. Try adding ginger to the marinade for an extra kick. Substitute trout or halibut if desired.