Description

Indulge in the deliciousness of homemade persimmon bread! This warm, moist treat combines the natural sweetness of ripe persimmons with a touch of cinnamon and nutmeg, creating a comforting dessert perfect for any occasion. Enjoy it for breakfast or as a delightful afternoon snack, and savor each bite filled with rich flavors that evoke cherished memories.

Ingredients

Scale

2 cups ripe persimmons (mashed)
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
2 large eggs
½ cup vegetable oil
½ cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mash the ripe persimmons in a mixing bowl until smooth.
In another bowl, whisk together flour, baking soda, cinnamon, and salt.
In a separate bowl, mix mashed persimmons, sugar, eggs, and vegetable oil until smooth.
Gradually combine the dry ingredients into the wet mixture until just mixed; fold in nuts if desired.
Pour batter into the loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.

Nutrition

Serving Size: 1 slice (60g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Ensure persimmons are soft for maximum sweetness. Don’t overmix the batter to keep the bread tender. Experiment with spices like nutmeg for added flavor depth. For extra richness, try adding chocolate chips or using whole wheat flour.