Description
Indulge in the delightful charm of this Irresistible Pink Velvet Cake Roll. Perfect for any festive occasion, this cake features a soft, fluffy texture and a luscious cream cheese filling that spills out with each slice. Adorned in vibrant pink hues, it’s not just a treat for the taste buds but also a visual delight. Impress your guests and elevate your dessert game with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat eggs and sugar until pale. Add oil, vanilla extract, and red food coloring; mix until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly in the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
- While baking, mix softened cream cheese and powdered sugar until smooth.
- Once cooled slightly, spread the cream cheese mixture over the cake, roll it up tightly with parchment paper inside, and let cool completely.
- Gently unroll the cake before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 19g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Sift dry ingredients for better texture. Use room temperature eggs and cream cheese for easier mixing. For added flavor variations, consider using almond or lemon extracts.