Description

Indulge in the warm embrace of Irresistible Pumpkin Brown Butter Cookies, where the rich flavors of brown butter meet the comforting taste of pumpkin. Each cookie is soft, chewy, and infused with fall spices, making them the perfect treat for chilly days and festive gatherings. With their delightful aroma filling your kitchen, these cookies promise to be a hit at any occasion!

Ingredients

Scale

1 cup unsalted butter (2 sticks)
1 cup canned pumpkin puree
1 cup brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a saucepan, melt the butter over medium heat until it turns golden brown and fragrant (5-7 minutes). Remove from heat and let cool slightly.
In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar; beat until smooth. Add the pumpkin puree and mix well.
In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually stir this dry mixture into the wet ingredients until just combined.
Scoop tablespoon-sized portions onto prepared baking sheets. Bake for 10-12 minutes or until edges are set but centers remain soft. Allow to cool before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Keywords: For thicker cookies, chill the dough for about an hour before baking. Consider adding chocolate chips or nuts for extra texture. Store cookies in an airtight container for up to one week or freeze for up to three months.