Description
Pumpkin Pie Crescent Rolls with Cream Cheese Filling combine the warm flavors of fall spices with a creamy filling, all wrapped in flaky crescent dough. Perfect for Thanksgiving or cozy gatherings, these delightful treats are easy to make and will have everyone asking for seconds. With the sweet aroma of cinnamon and nutmeg filling your kitchen, this recipe brings seasonal cheer to any table.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, cream cheese, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
- Unroll the crescent dough and separate it into triangles.
- Spoon about 1 tablespoon of filling onto the wide end of each triangle and roll from wide to narrow.
- Place on the baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Use fresh spices for enhanced flavor.- Chill filled rolls before baking for better structure.- Consider drizzling a glaze made from powdered sugar and milk over cooled rolls for added sweetness.