Description
Indulge in the warm, cozy flavors of fall with these delightful Pumpkin Spice Pancakes. Fluffy and infused with aromatic spices, each bite delivers a perfect blend of pumpkin richness and sweetness, making them an irresistible breakfast treat. Drizzle with maple syrup or top with whipped cream for a seasonal twist that brings joy to your morning routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 3/4 cup milk (or plant-based alternative)
- 1 large egg
- 2 tablespoons melted unsalted butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, milk, melted butter, and egg until smooth.
- Gradually combine the wet ingredients with the dry ingredients using a gentle stir—small lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 3-4 minutes), then flip and cook for an additional 2-3 minutes until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (about 150g)
- Calories: 320
- Sugar: 9g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Sift your flour for lighter pancakes. Avoid overmixing to maintain fluffiness. Substitute gluten-free flour for a gluten-free option.