Description

Indulge in the delightful experience of fresh-baked Rosemary Garlic Dinner Rolls. These fluffy rolls are infused with fragrant rosemary and robust garlic, making them the perfect accompaniment to any meal. With a golden crust and soft interior, they promise to elevate your dining experience and leave everyone asking for seconds.

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 1/2 cups warm water (110°F / 43°C)
2 tbsp fresh rosemary, finely chopped
4 garlic cloves, minced
2 tbsp sugar
1 tsp salt
4 tbsp unsalted butter, melted (plus additional for brushing)

Instructions

1. Activate the yeast: In a mixing bowl, combine warm water and sugar. Sprinkle active dry yeast on top and let it sit for about five minutes until foamy.
2. Prepare the dough: Add flour, salt, minced garlic, and rosemary to the yeast mixture. Mix until combined and knead on a floured surface for about eight minutes until smooth.
3. Let it rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about one hour or until doubled in size.
4. Shape the rolls: Punch down the risen dough to release air bubbles. Divide into equal pieces and shape each piece into a ball. Arrange on a greased baking sheet.
5. Second rise: Cover rolls with a clean towel and let them rise again for about thirty minutes until puffy.
6. Bake: Preheat your oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden brown. Brush with melted butter immediately after baking.

Nutrition

Serving Size: 1 roll (60g)
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: Use fresh ingredients for best results; ensure your yeast is not expired. You can refrigerate shaped rolls overnight before baking for enhanced flavor. For variations, consider adding cheese like mozzarella or parmesan into the dough.