Irresistible Savory Quiche Stuffed Bagels Recipe

Intro and Brief Recap

Have you ever thought about combining the comforting essence of a quiche with the chewy delight of a bagel? Savory quiche stuffed bagels do just that, creating a culinary experience that’s both unique and satisfying. Imagine biting into a warm, soft bagel filled with creamy eggs, cheese, and fresh vegetables. The aroma wafts through your kitchen, hinting at the deliciousness waiting to be savored.

This dish is perfect for brunch gatherings or cozy family breakfasts. It’s an exciting twist on traditional flavors that everyone will love. Whether you’re hosting friends or simply treating yourself to something special, these savory quiche stuffed bagels are sure to impress. With their delightful textures and rich flavors, they promise to be a highlight of your next meal.

Key Ingredients For Savory Quiche Stuffed Bagels

Here’s what you’ll need to make this delicious dish:

• Bagels: Choose your favorite variety—plain, everything, or even whole grain work well for this recipe.
• Eggs: Fresh eggs provide the best flavor and texture; use large eggs for optimal results.
• Milk: Whole milk adds richness; however, you can substitute with low-fat milk if desired.
• Cheddar Cheese: Shredded sharp cheddar enhances the flavor profile; consider using other cheeses like Swiss for variety.
• Spinach: Fresh spinach adds color and nutrition; be sure to rinse it well before use.
• Onion: Finely chopped onion brings sweetness; yellow or red onions are excellent choices.
• Salt and Pepper: Essential seasonings that enhance all other flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Savory Quiche Stuffed Bagels

Follow these simple steps to prepare this delicious dish:

First Step: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Second Step: Prepare Bagels

Slice each bagel in half horizontally. Gently scoop out some of the bread from the center to create space for the filling.

Third Step: Make Filling

In a mixing bowl, whisk together eggs and milk until well combined. Stir in shredded cheddar cheese, chopped spinach, diced onion, salt, and pepper.

Fourth Step: Fill Bagels

Spoon the egg mixture evenly into each bagel half. Make sure not to overfill them to prevent overflow while baking.

Fifth Step: Bake Bagels

Place the filled bagels on the prepared baking sheet. Bake for about 20-25 minutes until the egg is set and the tops are golden brown.

Transfer to plates and serve warm for a delightful breakfast or brunch option!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: The fresher your ingredients, especially eggs and vegetables, the better your quiche will taste.
• Customize Fillings: Feel free to add cooked bacon or sausage for extra protein or switch up vegetables based on what you have on hand.
• Don’t Overfill Bagels: Leave some room in each bagel half; this prevents spillover during baking.

Presentation Ideas

This Savory Quiche Stuffed Bagels is versatile and pairs wonderfully with:

• Fresh Salad: A crisp green salad drizzled with a light vinaigrette complements the rich filling of the quiche stuffed bagels. The freshness of the salad balances out the savory flavors perfectly.
• Fruit Platter: Serve with a colorful fruit platter featuring seasonal fruits. The sweetness of fruits like berries, apples, or melons offers a delightful contrast to the savory notes of the bagels.
• Herbed Cream Cheese: A spread of herbed cream cheese on the side enhances the overall taste. It adds creaminess and flavor that beautifully complements your Savory Quiche Stuffed Bagels.

Storage Tips

To keep your Savory Quiche Stuffed Bagels fresh, store them in an airtight container in the refrigerator. They can last for up to three days. If you plan to keep them longer, consider freezing them. Wrap each bagel tightly in plastic wrap and then place them in a freezer-safe bag. They can last for about a month in the freezer.

When ready to enjoy again, simply reheat in an oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps retain their delicious flavor and texture.

Nutritional Information

One serving of Savory Quiche Stuffed Bagels provides a balanced meal packed with protein, healthy fats, and carbohydrates. Each serving contains approximately:

– Calories: 300

– Protein: 12g

– Fat: 15g

– Carbohydrates: 30g

These bagels serve as a great option for breakfast or brunch without compromising on flavor or nutrition.

FAQs

What are Savory Quiche Stuffed Bagels?

Savory Quiche Stuffed Bagels are a delightful twist on traditional bagels. They feature a soft, chewy bagel filled with a rich quiche mixture that often includes eggs, cheese, vegetables, and meats. This combination makes for an excellent breakfast option or snack that’s hearty and satisfying.

Can I customize the filling of Savory Quiche Stuffed Bagels?

Absolutely! One of the best aspects of Savory Quiche Stuffed Bagels is their versatility. You can add any combination of fillings you prefer. Popular options include spinach, mushrooms, bacon, ham, or even different types of cheeses such as feta or cheddar. Feel free to experiment to find your favorite mix!

How do I make my Savory Quiche Stuffed Bagels fluffy?

To achieve fluffy Savory Quiche Stuffed Bagels, ensure you knead the dough well and let it rise properly before baking. Using bread flour instead of all-purpose flour also helps create a lighter texture due to its higher protein content. Lastly, boiling the bagels briefly before baking gives them that classic chewy exterior while keeping them fluffy inside.

Can I make Savory Quiche Stuffed Bagels ahead of time?

Yes! You can prepare your Savory Quiche Stuffed Bagels ahead of time by assembling them and then refrigerating or freezing for later use. Make sure to bake them fresh when you’re ready to eat; this way, they maintain their ideal texture and flavor profile.

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Savory Quiche Stuffed Bagels

• Author: christina
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4 (2 halves per serving) 1x
• Category: Breakfast/Brunch
• Method: Baking
• Cuisine: American

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Description

Indulge in the unique fusion of flavors with these Savory Quiche Stuffed Bagels. Soft, chewy bagels are generously filled with a creamy mixture of eggs, cheese, and fresh vegetables, creating a delightful breakfast or brunch option that’s sure to impress. Perfect for gatherings or a special treat, these bagels offer a comforting twist on traditional quiche. Enjoy them warm and watch as they become the highlight of your meal.

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Ingredients

Scale 1x2x3x

• 4 bagels (plain or everything)
• 4 large eggs
• 1/2 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup fresh spinach (chopped)
• 1/2 medium onion (finely chopped)
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice each bagel in half horizontally and gently scoop out some bread to create space for filling.
3. In a mixing bowl, whisk together eggs and milk until combined. Stir in cheddar cheese, spinach, onion, salt, and pepper.
4. Spoon the egg mixture evenly into each bagel half without overfilling.
5. Place filled bagels on the prepared baking sheet and bake for 20-25 minutes until the egg is set and tops are golden brown.

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Nutrition

• Serving Size: 1 stuffed bagel half (90g)
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 180mg

Keywords: - For added flavor, consider including cooked bacon or sausage in the egg mixture. - To enhance texture, use various cheeses like feta or mozzarella in place of cheddar.