Description
Indulge in the unique fusion of flavors with these Savory Quiche Stuffed Bagels. Soft, chewy bagels are generously filled with a creamy mixture of eggs, cheese, and fresh vegetables, creating a delightful breakfast or brunch option that’s sure to impress. Perfect for gatherings or a special treat, these bagels offer a comforting twist on traditional quiche. Enjoy them warm and watch as they become the highlight of your meal.
Ingredients
Scale
- 4 bagels (plain or everything)
- 4 large eggs
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh spinach (chopped)
- 1/2 medium onion (finely chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice each bagel in half horizontally and gently scoop out some bread to create space for filling.
- In a mixing bowl, whisk together eggs and milk until combined. Stir in cheddar cheese, spinach, onion, salt, and pepper.
- Spoon the egg mixture evenly into each bagel half without overfilling.
- Place filled bagels on the prepared baking sheet and bake for 20-25 minutes until the egg is set and tops are golden brown.
Nutrition
- Serving Size: 1 stuffed bagel half (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: - For added flavor, consider including cooked bacon or sausage in the egg mixture. - To enhance texture, use various cheeses like feta or mozzarella in place of cheddar.