Description

Indulge in the comforting flavors of Scalloped Sweet Potato Casserole with Brown Sugar Sauce. This delightful dish features layers of tender sweet potatoes smothered in a rich, buttery brown sugar sauce, elevated by warm spices like cinnamon and nutmeg. Perfect for holiday feasts or cozy family dinners, this casserole is sure to evoke feelings of nostalgia and joy with every bite.

Ingredients

Scale

4 medium sweet potatoes (about 2 pounds), peeled and thinly sliced
1/2 cup unsalted butter (1 stick)
1 cup light brown sugar
1/2 tsp ground cinnamon
1/4 tsp freshly grated nutmeg
1 cup heavy cream

Instructions

Preheat your oven to 375°F (190°C) and grease a large baking dish.
Arrange half of the sliced sweet potatoes in the baking dish and set aside.
In a saucepan over medium heat, melt the butter and brown sugar together. Stir in heavy cream, cinnamon, and nutmeg; simmer for about 5 minutes until slightly thickened.
Pour half of the sauce over the sweet potatoes, layer with the remaining slices, then pour the rest of the sauce on top.
Cover tightly with aluminum foil and bake for 40 minutes until tender. Remove foil and bake for an additional 10-15 minutes for a crispy top.

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 16g
Sodium: 70mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, sprinkle chopped pecans or walnuts on top before baking. Substitute half-and-half for a lighter version without compromising richness. Feel free to experiment with spices such as ginger or allspice for unique flavor twists.