Description
Elevate your seafood experience with this Irresistible Shrimp Marinade. Bursting with fresh garlic, tangy lime, and vibrant herbs, this marinade transforms ordinary shrimp into a mouthwatering dish perfect for grilling or pan-searing. Whether you’re hosting a summer barbecue or enjoying a family dinner, these succulent shrimp will delight your taste buds and have everyone asking for seconds.
Ingredients
Scale
- 1 lb large peeled shrimp
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare the shrimp by peeling and deveining if necessary. Mince garlic and chop cilantro.
- In a medium bowl, whisk together olive oil, minced garlic, lime juice, chili powder, and chopped cilantro.
- Add shrimp to the marinade and toss gently to coat.
- Cover the bowl or transfer to a resealable bag and refrigerate for at least 30 minutes but no longer than 2 hours.
- Preheat grill or skillet over medium-high heat. Cook marinated shrimp in a single layer for about 2-3 minutes on each side until pink and opaque.
Nutrition
- Serving Size: 1/4 lb cooked shrimp (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 180mg
Keywords: - Avoid over-marinating to prevent mushy shrimp. Stick to the recommended time. - Fresh ingredients enhance flavor; opt for them whenever possible. - Customize spice levels according to your preference by adjusting chili powder.