Description

Slow Cooker Chipotle Chicken is a flavorful, heartwarming dish that combines tender chicken with a rich and smoky chipotle sauce. Perfect for family gatherings or cozy nights in, this easy-to-make recipe will have your taste buds dancing. Serve it on tacos, over rice, or in burrito bowls topped with fresh ingredients for a delightful culinary experience.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 chipotle peppers in adobo sauce (adjust to taste)
4 cloves fresh garlic, minced
1 medium yellow onion, finely chopped
1 cup low-sodium chicken broth
2 tsp cumin powder
1 tsp dried oregano
Salt and pepper to taste

Instructions

Chop the onion and mince the garlic. Dice the chipotle peppers.
Place chicken breasts at the bottom of the slow cooker. Add onion, garlic, chipotle peppers, cumin, oregano, and chicken broth.
Season with salt and pepper to taste; stir gently without disturbing the chicken.
Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
Shred the chicken using two forks and mix it back into the sauce before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 2g
Sodium: 420mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 50g
Cholesterol: 120mg

Keywords: To reduce spice level, use fewer chipotle peppers or milder alternatives. Enhance servings with fresh toppings like cilantro, avocado slices, or lime wedges. Leftovers can be stored in an airtight container in the refrigerator for up to four days.