Description

Experience the cozy delight of Slow Cooker Garlic Butter Beef with Potatoes—a hearty dish where tender beef and creamy potatoes come together for a comforting family meal.

Ingredients

Scale

3–4 lbs Beef Chuck Roast
2 lbs Yukon Gold or Red Potatoes, cut into chunks
6 cloves Fresh Garlic, minced
1/2 cup Unsalted Butter
2 cups Beef Broth (low-sodium)
Salt
Pepper
1 tsp Dried Thyme
1 tsp Dried Rosemary

Instructions

Prepare Your Ingredients: Gather all ingredients. Rinse and chop potatoes into large chunks. Mince garlic cloves until fragrant.
Season Your Beef: Generously season beef chuck roast with salt and pepper on all sides.
Sear The Meat: In a hot skillet over medium-high heat, melt half of the butter and sear the beef roast for about 4–5 minutes on each side until golden brown.
Assemble In The Slow Cooker: Place potato chunks at the bottom of the slow cooker. Lay the seared beef roast on top, then sprinkle minced garlic over everything.
Add Broth And Seasonings: Pour in beef broth until it nearly covers everything, then sprinkle thyme and rosemary over the dish.
Let It Cook: Cover and cook on low for about 8 hours or high for around 4 hours. Once done, serve with crusty bread or a fresh salad.

Nutrition

Serving Size: 1 cup (240g)
Calories: 460
Sugar: 2g
Sodium: 650mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 30g
Cholesterol: 110mg

Keywords: Customize by swapping potatoes for carrots or adding bell peppers for extra flavor. Use a meat thermometer to check that the beef reaches an internal temperature of at least 145°F for safety. Allow your dish to rest for about ten minutes after cooking to enhance flavor blending.