Description
Indulge in the cozy flavors of fall with this Spiced Apple Cider Donut Loaf, a delightful treat that perfectly blends the warmth of spices and the sweetness of apple cider. This moist loaf is ideal for brunch gatherings or as a comforting dessert, making it a must-try recipe for any autumn occasion. Baked to golden perfection, each slice is rich in flavor and aroma, sure to leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup fresh apple cider
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix brown sugar, eggs, apple cider, vegetable oil, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients; stir gently until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for ten minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh apple cider for enhanced flavor. Avoid overmixing to ensure a light loaf; consider adding chopped apples for added texture.