Description

Indulge in the savory delight of Spinach and Artichoke Puff Pastry Bites, where flaky pastry envelops a creamy filling of fresh spinach, artichokes, and cheese. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful. Easy to prepare and sure to impress your guests, these pastries are the ultimate appetizer that will leave everyone wanting more.

Ingredients

Scale

1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
1 tsp garlic powder
Salt and pepper to taste
1 egg (for egg wash)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix the spinach, artichokes, cream cheese, mozzarella, garlic powder, salt, and pepper until well combined.
On a floured surface, roll out each puff pastry sheet into a thin rectangle. Cut into squares (about 3 inches).
Place a spoonful of filling in the center of each square. Fold corners over the filling and pinch to seal.
Arrange on the baking sheet and brush with beaten egg for a golden finish.
Bake for 15-20 minutes until golden brown and puffed up.

Nutrition

Serving Size: 2 pastry bites (90g)
Calories: 220
Sugar: 1g
Sodium: 310mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: Avoid overfilling to prevent bursting during baking. Experiment with cheeses like feta or add sun-dried tomatoes for variety. Assemble ahead of time and refrigerate before baking for convenience.