Description
Indulge in this comforting Irresistible Spinach Gnocchi Bake with Mozzarella, where soft gnocchi meets a creamy spinach sauce, all topped with gooey mozzarella. Perfect for cozy family dinners or festive gatherings, this dish offers a delightful mix of flavors and textures that will leave everyone asking for seconds. Whether enjoyed on a weeknight or during special occasions, this baked delight is sure to impress!
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 4 cups fresh spinach (or 2 cups frozen)
- 3 cloves garlic (minced)
- 1 cup heavy cream (or half-and-half)
- 2 cups shredded mozzarella cheese
- Salt and pepper (to taste)
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Boil salted water and cook the gnocchi until they float. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add spinach until wilted. Season with salt and pepper.
- Pour in heavy cream and simmer for about 3-4 minutes until slightly thickened.
- Combine the cooked gnocchi with the spinach mixture and transfer to the baking dish. Top generously with mozzarella.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For extra flavor, try adding sun-dried tomatoes or artichokes to the mixture before baking. You can substitute gnocchi with small pasta shapes like orecchiette or gluten-free options like cauliflower florets.