Description

Delight in the whimsical charm of Stained Glass Window Cookies, where classic sugar cookies meet vibrant candy-filled centers. These enchanting treats are perfect for festive gatherings, adding a splash of color and creativity to your dessert table. With a delightful crunch and a beautiful stained glass effect, they’re sure to impress both kids and adults alike.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
1 cup unsalted butter (room temperature)
2 large eggs
2 tsp vanilla extract
1 cup crushed candy melts or hard candies

Instructions

1. Preheat oven to 350°F (175°C). In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
2. In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until combined.
3. Divide dough into two portions and roll out on a floured surface to about ¼ inch thick. Cut out desired shapes using cookie cutters.
4. Cut smaller shapes from the center of each cookie. Place on lined baking sheets and fill cutouts with crushed candies.
5. Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks before serving.

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use fresh ingredients for best results; expired baking powder can lead to flat cookies. Chill dough if it feels too soft; this makes it easier to handle. Experiment with different candy colors for unique designs.