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Irresistible Strawberry Fudge Pink Swirl Recipe Delight

  • Author: christina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the vibrant flavors of our Irresistible Strawberry Fudge Pink Swirl, a delightful dessert that beautifully marries sweet strawberries with creamy fudge. This easy-to-make treat is perfect for any occasion, from birthday parties to cozy family dinners. With its stunning pink swirl and rich flavor, each bite offers a joyful experience that will leave your guests craving more.


Ingredients

Scale
  • 1 cup fresh strawberries, sliced
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup white chocolate chips
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • Optional: food coloring (a few drops)

Instructions

  1. 1. Prepare the Strawberries: Wash and slice strawberries, reserving a few whole for garnish.
  2. 2. Make Strawberry Mixture: In a saucepan over medium heat, combine half the sliced strawberries with sweetened condensed milk. Cook until softened into a puree, then cool slightly.
  3. 3. Melt White Chocolate: Melt white chocolate chips and coconut oil in a microwave or double boiler until smooth.
  4. 4. Combine Ingredients: Stir vanilla extract into melted chocolate, then mix half into the strawberry puree.
  5. 5. Layer and Swirl: In a lined baking dish, alternate layers of white chocolate mixture and strawberry mix. Use a knife to swirl together for a marbled effect.
  6. 6. Chill and Serve: Refrigerate for at least 2 hours until set. Cut into squares and garnish with whole strawberries before serving.


Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 25mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: For added texture, consider mixing in chopped nuts or using different fruits like raspberries. Ensure not to overheat the white chocolate to avoid seizing.