Description

Indulge in the comforting flavors of this Irresistible Super Moist Pear Cake, where sweet, ripe pears meet warm spices in a delightfully moist cake. Perfect for any occasion, each slice offers a burst of flavor that will leave everyone wanting more. Whether enjoyed plain or with a dollop of whipped cream, this cake is sure to become a family favorite.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs (room temperature)
1/2 cup unsalted butter (melted and cooled)
3 ripe pears (peeled, cored, and diced)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until combined.
In another bowl, beat the eggs until frothy. Mix in melted butter.
Gradually combine the wet mixture with the dry ingredients until just mixed.
Gently fold in the diced pears until evenly distributed.
Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
Let cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Serving Size: 1 slice (80g)
Calories: 265
Sugar: 20g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: For added texture, consider folding in nuts or raisins along with the pears. Store leftovers wrapped tightly at room temperature for up to three days or freeze slices for up to three months.