Description
Indulge in the delightful combination of sweet and savory with these Sweet Potato Rounds drizzled with honey. Each round features a crispy exterior and a tender, flavorful interior, perfect for any occasion. Whether served as an appetizer or a side dish, these rounds are guaranteed to be a hit at your next family gathering or festive celebration.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and sliced into 1/2-inch rounds
- 3 tablespoons olive oil
- 4 tablespoons pure honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then slice them into even rounds about half an inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, honey, cinnamon, and salt until well-coated.
- Arrange the sweet potato rounds in a single layer on the baking sheet for even cooking.
- Bake for 20-25 minutes or until golden brown and tender, flipping halfway through for optimal crispiness.
Nutrition
- Serving Size: 3 rounds (about 150g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added texture, consider topping the baked rounds with chopped nuts or crumbled goat cheese. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven for best results.