Description
Indulge in the rich flavors of our Chestnut and Herb dish, a perfect addition to your Thanksgiving table. This recipe marries the nutty sweetness of fresh chestnuts with aromatic herbs, creating a savory side that will impress your guests and evoke warm memories of family gatherings. With its delightful textures and comforting aroma, this dish is not only a feast for the palate but also a celebration of togetherness. Prepare to make your holiday meal unforgettable!
Ingredients
Scale
- 1 cup fresh chestnuts (about 8–10 chestnuts)
- 2 tablespoons unsalted butter
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Score an 'X' on each chestnut's flat side and boil them for 5 minutes. Drain and cool before peeling.
- In a skillet over medium heat, melt the butter. Sauté the onions and garlic until soft (about 5 minutes).
- Add the peeled chestnuts and chopped herbs to the skillet; stir to combine for another 3 minutes.
- Pour in the vegetable broth and bring to a simmer before transferring everything into the baking dish.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 110g
- Calories: 155
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use high-quality, fresh ingredients for the best flavor. Feel free to substitute herbs like sage or tarragon based on personal preference. This dish can be made ahead by preparing it a day in advance and storing it in the fridge until ready to bake.