Description

Chestnut and Herb Stuffing is a delightful Thanksgiving side dish that combines the rich flavors of roasted chestnuts with aromatic herbs. This stuffing features a perfect balance of textures, with crispy edges and a moist interior, making it the ideal accompaniment to your holiday turkey. Simple to prepare and packed with flavor, this dish will elevate your Thanksgiving feast and create lasting memories around the dinner table.

Ingredients

Scale

6 cups fresh bread cubes (mixed white and whole grain)
1 cup cooked chestnuts, chopped
1 medium onion, finely chopped
1 cup celery, chopped
1/4 cup fresh sage, chopped
2 tablespoons fresh thyme, chopped
1/4 cup fresh parsley, chopped
2 cups low-sodium chicken broth
4 tablespoons unsalted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, melt butter. Sauté onions and celery until translucent (5-7 minutes).
In a bowl, mix together bread cubes, sautéed vegetables, chestnuts, and herbs.
Gradually add chicken broth while gently mixing until bread is moist but not soggy.
Transfer mixture to the baking dish; cover with foil and bake for 30 minutes.
Remove foil for the last 10 minutes to crisp the top. Bake until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg

Keywords: Use stale bread for better absorption without mushiness. For extra flavor, consider adding cooked sausage or diced apples. Adjust seasonings based on personal taste preferences.