Description
Indulge in the comforting flavors of One-Pan Creamy Garlic Butter Chicken with Egg Noodles. This easy-to-make dish features tender chicken simmered in a rich garlic butter sauce, perfectly paired with wide egg noodles. Ideal for busy weeknights or cozy gatherings, this recipe promises to fill your home with a delightful aroma and satisfy every appetite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 8 oz wide egg noodles
- 4 tbsp unsalted butter
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
Instructions
- Pat the chicken dry and season with salt and pepper. In a skillet over medium-high heat, melt 2 tbsp butter. Cook the chicken for 6-7 minutes per side until golden brown. Remove from the skillet and set aside.
- Sauté minced garlic in the same skillet for 1 minute until fragrant. Add chicken broth and scrape up browned bits; bring to a simmer.
- Return the chicken to the skillet and cook for an additional 5 minutes.
- Stir in egg noodles and heavy cream; cook according to package instructions until al dente.
- Once cooked, stir in remaining butter and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg
Keywords: For added flavor, substitute chicken breasts with thighs. Adjust the amount of heavy cream based on your desired richness. Spice it up by adding red pepper flakes or diced jalapeños.