Description
This Refreshing Celery and Cucumber Salad is a vibrant, crunchy dish bursting with flavor. Perfect for hot summer days or as a light side, it combines crisp celery and cool cucumber tossed in a zesty lemon dressing. Enhanced with fresh dill and red onion, this salad is not only delicious but also evokes nostalgic memories of family gatherings. Enjoy it at picnics, barbecues, or as a quick lunch option that delights the taste buds while keeping you refreshed.
Ingredients
Scale
- 2 cups fresh celery (chopped)
- 2 cups English cucumber (sliced)
- 1 small red onion (finely chopped)
- 2 tablespoons fresh dill (chopped)
- 3 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables under cold water. Trim the ends of the celery, chop into bite-sized pieces, and slice cucumbers thinly.
- Finely chop the red onion; soak in cold water for five minutes if less pungent flavor is desired.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, combine celery, cucumber, red onion, and dill. Pour the dressing over the top and toss gently.
- Chill in the refrigerator for at least 15 minutes before serving for flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh produce for optimal flavor. Experiment with herbs like parsley or mint if preferred. Store leftovers in an airtight container but consume within two days for best taste.