Description
Couscous Salad with Tomatoes and Mint Delight is a vibrant, refreshing dish bursting with flavor. Fluffy couscous pairs perfectly with juicy cherry tomatoes and fragrant mint leaves, all brought together with a zesty dressing of lemon and olive oil. This salad is versatile enough to serve as a light main course or a delightful side at your next picnic or gathering. Enjoy the harmonious blend of textures and tastes that will elevate any meal!
Ingredients
Scale
- 1 cup instant couscous
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons lemon juice (freshly squeezed)
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil water in a saucepan. Remove from heat, add couscous, cover, and let sit for 5 minutes until absorbed.
- Fluff the couscous gently with a fork and allow it to cool.
- Dice cherry tomatoes, cucumber, and red onion into small pieces.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- In a large bowl, combine cooled couscous with chopped vegetables and mint leaves. Drizzle dressing over the mixture and toss gently to combine.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - Use high-quality ingredients for the best flavor; ripe tomatoes are essential. - Customize by adding other vegetables like bell peppers or proteins such as chickpeas or feta cheese. - Prepare ahead of time for flavors to meld beautifully; store dressing separately until serving.