Description
Dive into a burst of flavor with this Refreshing Feta and Cucumber Delight—an easy, vibrant dish perfect for warm weather gatherings.
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumbers and slice them into rounds or half-moons. Halve the cherry tomatoes for easy eating.
- In a large mixing bowl, mix the sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and chopped fresh parsley until evenly combined.
- Sprinkle the crumbled feta cheese over the vegetable mixture, ensuring even distribution.
- Drizzle olive oil and squeeze fresh lemon juice over the salad. Season generously with salt and pepper.
- Using tongs or a spatula, gently toss all ingredients together without crushing the feta.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld beautifully.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: - For added flavor, consider including herbs like dill or mint. - Substitute feta with goat cheese for a different taste experience. - Add chili flakes for a spicy twist!