Description
Indulge in the crispy delight of Mexican-Style Street Potatoes, where golden Yukon Gold potatoes are roasted to perfection and seasoned with zesty lime and bold spices. This dish captures the essence of vibrant street food with its irresistible crunch and fresh herb topping. Perfect for summer barbecues or cozy dinners, these flavorful potatoes are sure to become a favorite side dish that brings everyone together.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into bite-sized pieces
- 3 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cut Yukon Gold potatoes with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and squeeze fresh lime juice over the hot potatoes. Top generously with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Cut potatoes into uniform sizes for even cooking. - Avoid overcrowding the pan to maximize crispiness. - Experiment with toppings like crumbled queso fresco or avocado slices for added flavor.