Description
Savor the delightful combination of tender beef and vibrant, crisp vegetables in this easy stir fry. With juicy beef sirloin, colorful bell peppers, and fresh broccoli, each bite bursts with flavor. Tossed in a savory sauce and cooked quickly over high heat, this dish is perfect for busy weeknights or special occasions. Ready in just minutes, it promises to satisfy your cravings while providing a nutritious meal for the entire family.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 2 tsp fresh ginger, minced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil (for cooking)
Instructions
- Prepare ingredients by slicing beef, washing and cutting vegetables into bite-sized pieces, and mincing garlic and ginger.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add sliced beef in batches; cook until browned (about 3-4 minutes). Remove from pan and set aside.
- In the same pan, add garlic and ginger; stir-fry briefly before adding bell peppers, broccoli, and carrots. Cook for about 5-6 minutes until tender-crisp.
- Return beef to the pan; pour in soy sauce and sesame oil. Stir well for an additional minute until combined.
- Serve hot with steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Marinate the beef in soy sauce for at least 15 minutes prior to cooking for added flavor. - Feel free to customize by adding your favorite vegetables like snap peas or bok choy. - For a low-carb option, serve over cauliflower rice instead of traditional rice.