Description
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delightful dish that marries the rich, spicy flavors of Cajun-seasoned steak with creamy rigatoni pasta. This recipe promises a comforting meal that will impress family and friends alike. Perfect for cozy gatherings, each bite delivers a satisfying blend of textures and tastes, making it an instant favorite at dinner tables.
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 2 tbsp Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 garlic cloves (minced)
- 1 cup low-sodium chicken broth
- Fresh parsley (for garnish)
Instructions
- Prepare steak tips by cutting into bite-sized pieces and seasoning with Cajun seasoning. Cook rigatoni according to package instructions until al dente, then drain.
- In a large skillet over medium-high heat, add olive oil. Sear seasoned steak tips for 3-4 minutes on each side until browned. Remove from skillet and set aside.
- Lower heat and add minced garlic to the same skillet, sautéing for about one minute until fragrant. Pour in chicken broth and heavy cream; stir to combine.
- Gradually mix in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Return seared steak tips to the skillet along with cooked rigatoni; toss gently until well coated in sauce.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg
Keywords: For added flavor, consider including sautéed bell peppers or onions. For a spicier kick, add cayenne pepper or diced jalapeños to the sauce. If you prefer a lighter version, substitute half-and-half for heavy cream.