Description
French Onion Pork Chops are the ultimate comfort food, combining tender pork chops with sweet caramelized onions and melted Swiss cheese. This hearty dish is perfect for family gatherings or cozy weeknight dinners, delivering rich flavors and a delightful aroma that will have everyone coming back for seconds. With simple preparation steps, you’ll create a meal that feels like a warm hug on a chilly evening.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 large yellow onions, thinly sliced
- 1 cup low-sodium beef broth
- 1 cup Swiss cheese, shredded
- 2 tsp olive oil (for searing)
- 1 tsp fresh thyme or ½ tsp dried thyme
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear the chops for 4-5 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add sliced onions and cook for 15-20 minutes until caramelized. Stir in beef broth, balsamic vinegar, and thyme; simmer for 5 minutes.
- Return pork chops to the skillet, topping each with shredded Swiss cheese. Bake in the oven for 15-20 minutes until internal temperature reaches 145°F (63°C).
- Let rest before serving; spoon extra sauce over the top.
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 360
- Sugar: 4g
- Sodium: 510mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Allow pork chops to rest for at least five minutes after cooking to retain juices. Experiment with cheese varieties like Gruyère or mozzarella for different flavor profiles. Mix in red onions for added sweetness and color.