Description
Cajun Alfredo Sauce is a delightful fusion of creamy Italian and zesty Cajun flavors that will elevate your pasta dishes. This rich sauce features the perfect balance of spices, making it ideal for cozy family dinners or elegant gatherings. With just a handful of ingredients, you can create a culinary experience that leaves everyone wanting more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons Cajun seasoning (adjust to taste)
- 3 cloves garlic, minced
- 8 oz fettuccine pasta
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large saucepan over medium heat, melt the butter until foamy but not browned.
- Add minced garlic to the melted butter and sauté for about one minute until fragrant.
- Pour in the heavy cream and stir constantly while gradually adding Parmesan cheese until smooth and creamy.
- Stir in Cajun seasoning and let simmer for a few minutes until slightly thickened.
- Combine the drained pasta with the sauce, tossing to coat evenly, and add reserved pasta water as needed for desired consistency.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: - For extra protein, consider adding grilled chicken or shrimp.- Adjust the spice level by varying the amount of Cajun seasoning based on your preference.