Description
Spicy Chili Garlic Deviled Eggs are a flavorful twist on a classic appetizer. These easy-to-make deviled eggs feature creamy yolks blended with spicy chili garlic sauce, fresh garlic, and tangy Dijon mustard, delivering a perfect balance of heat and richness. Ideal for gatherings or as a tasty snack, these vibrant bites are sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 cloves fresh garlic, minced
- 2 tbsp chili paste (adjust to taste)
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Chili flakes for garnish
- Chopped fresh chives for garnish
Instructions
- Boil the eggs in a pot covered with cold water until boiling. Cover and remove from heat; let sit for 12 minutes.
- Cool the eggs in an ice bath for easy peeling.
- Cut the eggs in half lengthwise, scoop out yolks into a bowl, and mash with mayonnaise, garlic, chili paste, mustard, salt, and pepper until smooth.
- Fill each egg white with the yolk mixture using a spoon or piping bag.
- Garnish with chili flakes and chives before serving.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Use older eggs for easier peeling. Experiment with different chili pastes for varied spice levels. Prepare the filling ahead of time but fill the egg whites just before serving for best texture.