Description
Chipotle Bang Bang Chicken Skewers are a flavor explosion perfect for any occasion. These tender, juicy chicken pieces are marinated in a smoky chipotle mixture, grilled to perfection, and served with a creamy sauce that balances the heat with sweetness. Ideal for barbecues, family gatherings, or weeknight dinners, these skewers will impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp chipotle peppers in adobo sauce
- 1 tsp garlic powder
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 1/2 cup sour cream (for the sauce)
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp honey
Instructions
- In a bowl, mix chipotle peppers, garlic powder, brown sugar, olive oil, and salt to create the marinade.
- Cut chicken into cubes and toss in the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers, leaving space between pieces.
- Grill skewers for 10-12 minutes until the internal temperature reaches 165°F (74°C), turning occasionally.
- For the sauce, combine sour cream, lime juice, honey, and salt in a small bowl; mix well.
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg
Keywords: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Adjust spice levels by adding more or fewer chipotle peppers based on preference. Substitute chicken with shrimp or firm tofu for variety.