Description
Embark on a flavorful journey with Spicy Dragon Chicken, a dish that combines succulent chicken thighs with a fiery sauce, vibrant vegetables, and aromatic spices. Perfect for any occasion, this recipe tantalizes the taste buds and delivers an unforgettable culinary adventure. Whether you’re hosting a gathering or enjoying a weeknight meal, this dish is sure to impress.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 cup red bell peppers, sliced
- 4 green onions, chopped
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp Sriracha sauce (adjust to taste)
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp vegetable oil
Instructions
- Prepare Ingredients: Wash and chop the bell peppers and green onions. Mince the garlic and grate the ginger.
- Marinate Chicken: In a bowl, combine chicken thighs with soy sauce, Sriracha, honey, garlic, and ginger. Mix well and marinate for at least 30 minutes in the refrigerator.
- Cook Chicken: Heat oil in a skillet over medium-high heat. Add marinated chicken and cook for 6-8 minutes until browned and cooked through.
- Add Vegetables: Toss in bell peppers and half of the green onions. Stir-fry for another 3-4 minutes until veggies are tender but crisp.
- Final Touches: Adjust seasoning with extra Sriracha or honey as desired. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For a milder flavor, reduce Sriracha or start with less and adjust to your preference. Pair with steamed rice or lettuce wraps for an exciting presentation. Store leftovers in an airtight container for up to three days.