Description

Nashville hot mozzarella sticks are the ultimate fusion of crispy and cheesy, with a fiery punch that tantalizes your taste buds. Perfect for game nights or as a crowd-pleasing appetizer, these sticks deliver gooey mozzarella wrapped in a crunchy coating, all drizzled with a spicy sauce. Get ready to impress your guests or indulge in this addictive snack!

Ingredients

Scale

8 oz fresh mozzarella sticks
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 tsp cayenne pepper (adjust to taste)
1 tsp paprika
2 cups vegetable oil (for frying)
1/4 cup hot sauce
1 tbsp honey
1/4 tsp garlic powder

Instructions

Cut mozzarella sticks in half and freeze for 30 minutes.
Set up a dredging station with flour (seasoned with salt and pepper), beaten eggs, and panko mixed with cayenne and paprika.
Coat each frozen mozzarella piece in flour, dip in egg, then roll in breadcrumbs.
Heat oil to 350°F (175°C) in a deep skillet. Fry mozzarella sticks for 1-2 minutes until golden brown, then drain on paper towels.
Mix hot sauce, honey, and garlic powder; drizzle over fried sticks before serving.

Nutrition

Serving Size: 2 mozzarella sticks (80g)
Calories: 320
Sugar: 2g
Sodium: 540mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 120mg

Keywords: For extra crunch, double-coat the cheese by repeating the egg and breadcrumb steps. Adjust the cayenne pepper based on your spice preference; feel free to experiment with different hot sauces.