Description
Sweet and Tangy Cranberry Nut Relish is a vibrant, flavorful accompaniment combining the tartness of fresh cranberries with the crunch of nuts, brightened by citrus notes. This delightful relish elevates any dish, especially during festive gatherings like Thanksgiving and Christmas. With its perfect balance of sweet and tangy flavors, it’s not just a condiment but a memorable experience that will impress your guests and leave them asking for more.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- Zest and juice of 1 large orange
- 1 cup chopped walnuts or pecans
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Rinse cranberries under cold water and remove spoiled ones. Zest and juice one orange.
- In a medium saucepan, combine cranberries, sugar, orange juice, salt, and cinnamon. Cook over medium heat until cranberries pop (about 10 minutes).
- Stir in orange zest and chopped nuts; cook for an additional 5 minutes.
- Remove from heat and allow to cool at room temperature until thickened.
- Serve immediately or refrigerate in an airtight container for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 11g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh cranberries for the best flavor. Adjust sugar based on personal taste preferences. Experiment with different nuts like almonds or hazelnuts for added texture.