Description

Delight in the perfect balance of sweetness and spice with these Sweet Chili Glazed Meatballs. Each bite reveals tender meatballs enveloped in a luscious sweet chili sauce that ignites your taste buds. Ideal for game days, potlucks, or a cozy dinner at home, this dish promises to impress with its inviting aroma and mouthwatering flavor. Get ready to create an unforgettable dining experience!

Ingredients

Scale

1 lb lean ground beef
1 cup panko breadcrumbs
2 tbsp fresh ginger, grated
3 garlic cloves, minced
3 tbsp sweet chili sauce
1 tbsp low-sodium soy sauce
2 tbsp rice vinegar
1 tsp sesame oil

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, panko breadcrumbs, ginger, garlic, and soy sauce. Mix until just combined.
Shape the mixture into golf ball-sized meatballs and place on the prepared baking sheet.
Bake for about 20 minutes until browned and cooked through (internal temperature of at least 160°F or 70°C).
While they bake, whisk together sweet chili sauce, rice vinegar, and sesame oil in a small bowl.
In a skillet over medium heat, toss baked meatballs in the glaze for a few minutes until well coated.

Nutrition

Serving Size: 4 meatballs (about 120g)
Calories: 270
Sugar: 5g
Sodium: 450mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keywords: Do not overmix the meatball mixture to ensure tenderness. Add chopped fresh herbs like cilantro or green onions for an extra flavor boost. Substitute ground turkey or chicken for a lighter option.