Description

Honey Roasted Carrots with Thyme is a delightful side dish that artfully combines the natural sweetness of carrots with the rich flavors of honey and aromatic thyme. Perfectly caramelized, these tender carrots add a beautiful golden hue to your plate and elevate any meal—be it a cozy family dinner or an elegant holiday gathering. With their irresistible taste and vibrant appearance, these roasted carrots are sure to become a staple at your table.

Ingredients

Scale

2 lbs fresh carrots, peeled and cut into equal pieces
3 tbsp pure honey
2 tbsp extra virgin olive oil
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
1 tsp sea salt
½ tsp freshly cracked black pepper

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the carrot pieces with olive oil, honey, thyme, salt, and pepper. Toss until evenly coated.
Spread the carrots in a single layer on a parchment-lined baking sheet.
Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
Serve warm, drizzled with any remaining honey.

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 120
Sugar: 10g
Sodium: 180mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg

Keywords: For added flavor, mix in some lemon zest before roasting. Experiment with spices like cinnamon for a unique twist.