Description

Indulge in the warmth of Tender Red Wine Braised Meatballs, a comforting dish that brings together juicy meatballs simmered in a rich red wine sauce. Each bite is infused with aromatic herbs and garlic, creating an unforgettable experience perfect for chilly evenings or family gatherings. Serve these delectable meatballs over pasta, mashed potatoes, or with crusty bread for a satisfying meal that will leave you craving more.

Ingredients

Scale

1 lb lean ground beef
1/2 cup fresh breadcrumbs
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup dry red wine (Cabernet Sauvignon or Merlot)
14 oz can crushed tomatoes
1 medium onion, finely chopped

Instructions

In a large bowl, mix ground beef, breadcrumbs, garlic, parsley, thyme, salt, and pepper until just combined.
Form the mixture into golf ball-sized meatballs (about 12 total).
Heat olive oil in a skillet over medium heat; sear meatballs until browned on all sides (3-4 minutes each). Remove and set aside.
In the same skillet, cook onions until translucent. Pour in red wine and let it simmer for 2 minutes.
Add crushed tomatoes and return meatballs to the skillet; cover and simmer on low for 20 minutes.

Nutrition

Serving Size: 3 meatballs (150g)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: For an extra flavor boost, consider mixing ground beef with ground pork or adding grated Parmesan cheese to the meatball mixture. Adjust the seasoning according to your taste preference as you go.